GASTRONOMIC WEEK
Riccione, Adriatic Coast & Hills
Valid from 16/03/2024 to 02/11/2026
GASTRONOMIC WEEK
from € 96 per person, per day with half board
Services included in the offer
- Traditional tastings
- Themed dinners and evenings
- Food and wine tours
- Cycling tours of charming villages
- Tastings on farms
- 5 excursions a week
- Wellness center
- Indoor pool
- Outdoor pool
Offer details
Embark on a journey through the flavours of Romagna with our Gastronomic Week, a program of culinary experiences included in your holiday.
The offer is based on the IDEA Rate with full board, featuring a 20% discount, starting from €102.00 per person, per day (down from €127.75).
Furthermore, during our Special Periods, the discount increases to 25%, with prices starting from just €96.00 per day:
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March 18 – April 4
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April 11 – April 25
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May 30 – June 13
The offer includes free cancellation up to 7 days before arrival. For groups
This offer include
This offer includes Full Board and the following weekly gastronomic program:
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Monday: Lunch in the Hills A lunch based on typical products at our country house in Vecciano, including a visit to the family’s acetaia (vinegar loft) where we produce aged balsamic vinegar.
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Tuesday: The “Sgradellata” Fish Feast A tasting dinner inspired by the traditional “Sgradellata Romagnola,” featuring fresh fish prepared according to ancient local recipes.
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Wednesday: Romagna Tasting Dinner A feast for the senses with platters of local cheeses and cured meats, homemade pasta (like tagliatelle and passatelli), and grilled sardines.
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Thursday: Immersed in the Olive Groves After a bike tour in the Valmarecchia valley, we’ll visit the Frontali Estate to discover the production of extra virgin olive oil amidst 5,000 olive trees.
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Friday: Special “Tour of Italy” Dinner A culinary journey led by Chef Solideo, exploring the specialties of different Italian regions.
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Sunday: Pizza Night! A convivial evening dedicated to the queen of Italian cuisine, featuring a selection of classic and gourmet pizzas.
OPTIONAL EXTRA EVENT
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Wine Tasting with an A.I.S. Sommelier (Every Monday) Stefano Giuliodori (A.I.S. Level 3) will guide you through a discovery of 5 of the region’s best wines.
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Price: €25.00 per person.
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