Highlights Garda Lake
| 3 Bike hotels | 10 Recommended routes | Cycling season
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The best bike hotels on Garda Lake Quote
Bike Hotel Caravel
Opening: from end March to November 2021
Weekly tour programm
Extra large breakfast
Outdoor pool
from € 45 per day
Dolci Colli Bike Hotel
Opening: from March to November 2021
Beautiful cycling routes
Beautiful rooms
Outdoor pool
from € 54 per day
Aktivhotel Santalucia
Opening: from March to November 2021
Garda view
Pool & Wellness
Peaceful location
from € 49 per day
The best road bike trails
| Garda Lake hills | find out | 72.6 km | Intermediate | Recommended by Italy Bike Hotels |
| Monte Baldo | find out | 137.5 km | Advanced | Recommended by Italy Bike Hotels |
| Mount Baldo | find out | 120 km | Difficult | Recommended by Aktivhotel Santalucia |
The best MTB trails
| Monte Belpo and Pineta Sperane | find out | 35.5 km | Intermediate | Recommended by Italy Bike Hotels |
| Tremalzo Tour | find out | 61 | Advanced | Recommended by Italy Bike Hotels |
| Val di Cavedine | find out | 62 km | Medium | Recommended by Aktivhotel Santalucia |
Bike experience
Surrounded by three different regions (Lombardy, Veneto and Trentino-Alto Adige), Lake Garda is the largest body of water in Italy, and is even able to captivate cyclists with the sense of stillness and serenity it conveys. A testament to this are the thousands…
Surrounded by three different regions (Lombardy, Veneto and Trentino-Alto Adige), Lake Garda is the largest body of water in Italy, and is even able to captivate cyclists with the sense of stillness and serenity it conveys. A testament to this are the thousands of cyclists who, throughout the year, rush to the northern banks of the lake to enjoy a holiday on the back of their bike.
The clear, fresh waters of the lake are, in fact, surrounded by postcard-worthy vistas within the verdant hills, where Monte Baldo and Monte Tremalzo soar a short distance away.
Food
Tortellini di Valeggio
Produced rigorously by hand according to tradition, tortellini are characterised by a thin sheet of pasta and a meat filling. You can enjoy them in broth or seasoned with melted butter and sage. Every year on the third Tuesday of June, tortellini are…
Tortellini di Valeggio
Produced rigorously by hand according to tradition, tortellini are characterised by a thin sheet of pasta and a meat filling. You can enjoy them in broth or seasoned with melted butter and sage. Every year on the third Tuesday of June, tortellini are honoured by a grand festival that takes place on the Visconteo Bridge.
Brodo bruciato (Burnt broth)
A thick broth prepared with water, toasted flour and extra virgin olive oil from Garda. Depending on how much the flour has been toasted, the broth will be lighter or darker in colour.
Carne salada (Cured meat)
Lean, pre-seasoned meat to be eaten raw and thinly sliced, or more thickly sliced and dipped in olive oil with a few drops of vinegar, then cooked on the grill and served on a warmed plate with beans or Torbole broccoli.
History & Culture
The hinge between Lombardy, Veneto and Trentino-Alto Adige, Lake Garda is surrounded by moraine hills that give softness to the landscape. From the highest points it’s possible to get an idea of the relationship between the mountains and the hills, whose profile of a circular…
The hinge between Lombardy, Veneto and Trentino-Alto Adige, Lake Garda is surrounded by moraine hills that give softness to the landscape. From the highest points it’s possible to get an idea of the relationship between the mountains and the hills, whose profile of a circular shape seems to embrace the southern part of the lake.