Cycling holidays in Aosta Valley

Between majestic peaks, lush valleys and sparkling lakes, every road in the Aosta Valley reveals an authentic and unspoilt natural environment. If your passion is road cycling, here you will find incredible routes to train both technique and endurance.

You can test yourself on the…

Between majestic peaks, lush valleys and sparkling lakes, every road in the Aosta Valley reveals an authentic and unspoilt natural environment. If your passion is road cycling, here you will find incredible routes to train both technique and endurance.

You can test yourself on the spectacular climbs of the Ayas and Gressoney valleys, and explore the wilderness of Valpelline and the Gran Paradiso National Park. Destinations like Cogne – stage finish for multiple editions of the Giro d’Italia – offer itineraries that lead into the heart of the Gran Paradiso National Park, where nature and Alpine traditions blend seamlessly. The stunning, well maintained roads of Valle d’Aosta make it possible to tackle long distances in a unique mountainscape.

The Aosta Valley also offers gravel routes that alternate tarmac stretches with dirt tracks and remote trails that are immersed in sublime alpine scenery. In particular, Val d’Ayas stands out for its scenic fire roads that pass through historic villages, maintaining the unique charm of local culture.

If you love mountain biking, you will find a natural playground in the Champoluc area and Monte Rosa. Technical and well-marked trails wind their way through forests and high-altitude ridges, with steep climbs and demanding descents that will put your skills to the test: the ideal place for those looking for off-road challenges and adrenaline-filled adventures.

Whether you choose demanding alpine climbs or relaxed rides through the valleys and natural parks, the Aosta Valley will win you over with its variety and authentic hospitality.

Food

Fonduta valdostana

An emblem of Alpine tradition, this typical fondue from the Aosta valley is prepared with the famous Fontina PDO – a cheese with ancient origins and an unmistakable flavour. Fontina is blended with milk, eggs and a touch of white wine, creating a rich, velvety cream. Served hot and accompanied by rustic bread croutons, this speciality is an ideal comfort food to enjoy in company, bringing the authenticity of mountain cuisine to the table.

Carbonada

The Aosta valley’s carbonada represents the essence of the region’s rustic cuisine. Tender pieces of beef marinated in prized local red wine are slowly cooked with onions, herbs and spices until a rich, flavoursome stew is created. The long cooking process enhances the tenderness of the meat and the depth of flavour, making this the perfect dish to help recharge your batteries after a busy day outdoors.

Tegole dolci

The tegole dolci (sweet tiles), also known as tegole valdostane, are the symbol of the Aosta valley’s artisanal confectionery heritage. These subtle creations, with their crumbly texture and enveloping flavour, are prepared with ingredients such as flour, butter, sugar and honey, enriched with walnuts to enhance their taste. Introduced in 1930 by the Aosta Valley confectioners Boch, inspired by Norman pastries after a trip to France, Valle d’Aosta tiles offer the perfect balance between simplicity and refinement.