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Garda Lake

Surrounded by three different regions (Lombardy, Veneto and Trentino-Alto Adige), Lake Garda is the largest body of water in Italy, and is even able to captivate cyclists with the sense of stillness and serenity it conveys. A testament to this are the thousands of cyclists who, throughout the year, rush to the northern banks of the lake to enjoy a holiday on the back of their bike.

The clear, fresh waters of the lake are, in fact, surrounded by postcard-worthy vistas within the verdant hills, where Monte Baldo and Monte Tremalzo soar a short distance away.

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Bike season

AprilMayJuneJulyAugustSeptemberOctober

Bike events

23.09.2018
GF Peschiera del Garda

An event conceived and designed for cycling enthusiasts, born from a wish to join cycling and sustainable tourism. A day dedicated to the values of sport, to be experienced in a fun way, with passion and a desire for new challenges.

14.04.2019
MTB Garda Marathon

15.04.2018

Single tracks and unique views await you at the MTB Garda Marathon, with start and finish on the banks of Lake Garda. There are two routes: the 61 kilometre marathon (2,200 metres of elevation gain), and the 36 kilometre granfondo, with 1,200 metres of elevation gain.

5/6/7.04.2019
Colnago Festival

Three days dedicated to sport, shared experiences and the family, offering a vast programme of events: baby bike, Garda Legend, Randonnée, Giro del lago and the star of the week, the Gran Fondo. Disappointment isn’t included in the registration fee. It offers a perfect combination in terms of performance and road safety, with the start and finish of the 3 routes located in the Desenzano del Garda town centre.


Granfondo Bike Division Peschiera del Garda

Two days designed and arranged for cycling enthusiasts like you. This event was born from the desire to combine a passion for cycling and sustainable tourism, offering an experience full of fun, passion and the desire to conquer new challenges. Just like the Monte Baldo climb from Bardolino, a training ground for many local cyclists.

Map

Food

Tortellini di Valeggio

Produced rigorously by hand according to tradition, tortellini are characterised by a thin sheet of pasta and a meat filling. You can enjoy them in broth or seasoned with melted butter and sage. Every year on the third Tuesday of June, tortellini are honoured by a grand festival that takes place on the Visconteo Bridge.

Brodo bruciato (Burnt broth)

A thick broth prepared with water, toasted flour and extra virgin olive oil from Garda. Depending on how much the flour has been toasted, the broth will be lighter or darker in colour.

Carne salada (Cured meat)

Lean, pre-seasoned meat to be eaten raw and thinly sliced, or more thickly sliced and dipped in olive oil with a few drops of vinegar, then cooked on the grill and served on a warmed plate with beans or Torbole broccoli.

History & Culture

The hinge between Lombardy, Veneto and Trentino-Alto Adige, Lake Garda is surrounded by moraine hills that give softness to the landscape. From the highest points it’s possible to get an idea of the relationship between the mountains and the hills, whose profile of a circular shape seems to embrace the southern part of the lake.


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