ROMAGNA, FOOD AND TRADITION
Valid from 08/12/2022 to 04/11/2023
Hotel Dory and Suite
We firmly believe that to really get to know a place, you can’t just visit it, you have to taste it.
During your stay, you’ll have the chance to delve into the flavours and discover the typical dishes that form the identity of our land.
You’ll be able to savour wines and ancient traditional recipes linked to the world of the sea and farming.
This offer include
- Half board + après bike buffet from 2:00 pm until 3:30 pm, for a tasty lunch after the day’s excursions (drinks not included)
- Packed lunch corner, with sandwiches, fruit and water for your rides
- Welcome drink, presentation of itineraries and cycling groups by the bike manager, available every day
- Wellness towel
- A soft bathrobe and slippers
- Participation in up to 5 different cycling and touring bike tours per week, with an expert guide, and up to 5 different cycling groups
- Replacement Scott bike, if your rental bike breaks
- Laundry service for your technical gear (net for washing € 10)
- Daily in-house mechanical service for minor repairs or adjustments
- An oil, wine and cheese tasting event on a farm
- Barbecue at our country house in Vecciano with typical products, visit to our vinegar cellar and tasting of our own balsamic vinegar
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- A € 10 voucher to spend at the cyclists’ market (for stays of at least 5 nights)
A LUNCH IN THE HILLS
Our country home is hidden away in the green hills of Romagna, in Vecciano. Here you are invited, once a week, to enjoy a delicious lunch based on typical products.
FAMILY SECRETS
Small wooden caskets contain one of our most precious secrets. Since 1993 we’ve been producing balsamic vinegar, aged in the cellar of our house in Vecciano.
SURROUNDED BY OLIVE TREES
The Frontali estate welcomes us after a bike tour in the Marecchia Valley. Roberta will tell us how she produces her extra-virgin olive oil, in a heavenly spot, surrounded by 5,000 olive trees.
